Now that fall is officially here, it's SOOO time to make some amazing, slow-cooked recipes. So grab your slow cooker, fill it with delicious items, and let that counter-bound appliance do most of the work for you!
Sweet 'n Red Hot Apple Mash
PER SERVING (heaping 1/2 cup): 121 calories, 1g fat, 63mg sodium, 30g carbs, 2.5g fiber, 23.5g sugars, 0.5g protein -- PointsPlus® value 3*
So hot yet soooo coool... This stuff is fantastic as a side dish, snack, or tasty dessert! Mmmmmmm...
Ingredients: 8 Fuji apples, peeled, cored, and cut into chunks 3 tbsp. Red Hots cinnamon-flavored candies 1 tbsp. light whipped butter or light buttery spread (like Brummel & Brown), room temperature 1/2 tbsp. lemon juice 1 tsp. vanilla extract 1 tsp. cinnamon 1/4 tsp. ground nutmeg 1/8 tsp. salt
Directions: Place apples and Red Hots in a slow cooker.
In a small bowl, combine all other ingredients. Add 2 tbsp. water and mix well. Pour mixture over the contents of the slow cooker, and stir to coat.
Cover and cook on high for about 4 hours or on low for 7 - 8 hours, until apples have softened and candy has dissolved.
Stir well and serve!
MAKES 6 SERVINGS
Big Sweet 'n Spicy Veggie Pot
PER SERVING (1 cup): 85 calories, 0.5g fat, 163mg sodium, 20g carbs, 5.75g fiber, 9g sugars, 3g protein -- PointsPlus® value 2*
Since we're totally obsessed with Kashi's Mayan Harvest Bake, we decided to make our own delicious dish based on that meal's AMAZING flavors. YAY!
Ingredients: 2 cups cubed butternut squash (about half a squash) 1 large eggplant, stem removed, peeled, and cubed 1/2 head of cabbage, cored and cut in chunks 1 zucchini, sliced into 1/4-inch coins 1 large onion, chopped 1 cup chopped carrots One 15-oz. can pure pumpkin One 6-oz. can tomato paste 1 1/2 tbsp. brown sugar (not packed) 1 tsp. chopped garlic 1/2 tsp. cinnamon 1/2 tsp. salt, or more to taste 1/4 tsp. cayenne pepper, or more to taste 1/4 tsp. ground ginger, or more to taste 1/4 tsp. ground cumin, or more to taste 1/4 tsp. chili powder, or more to taste
Directions: Place all cut veggies in an extra-large bowl and set aside.
In a medium bowl, combine all other ingredients and thoroughly mix. Spoon this mixture over the veggies and stir to coat.
Transfer mixture to a slow cooker with a capacity of four quarts or more. If needed, pack it in tightly. (It will cook down.)
Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until veggies are very tender.
Stir well and serve!
MAKES 10 SERVINGS
CHEW ON THIS: Today, September 30th, is National Hot Mulled Cider Day. We like to CHEW our spiced apples, so we're making some Sweet 'n Red Hot Apple Mash!
New slow-cooker recipes? You've gotta share them! Click "Send to a Friend" to pass these on!
Did a friend send you this? SIGN UP NOW & get your very own DAILY Tips & Tricks!
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
***The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.
SmartPoints® value not what you expected?Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints® values on our website.
Hungry Girl Inc., 18034 Ventura Blvd. #503, Encino, CA 91316