Big Banana-Berry French Toast

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Big Banana-Berry French Toast

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Entire recipe: 360 calories, 5.5g total fat (1g sat. fat), 595mg sodium, 59g carbs, 11g fiber, 23.5g sugars, 22.5g protein

Prep: 10 minutes

Cook: 5 minutes

Entire recipe: 360 calories, 5.5g total fat (1g sat. fat), 595mg sodium, 59g carbs, 11g fiber, 23.5g sugars, 22.5g protein
Prep: 10 minutes
Cook: 5 minutes

Ingredients

1 tbsp. low-sugar strawberry preserves

3/4 cup sliced strawberries

1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)

1/4 tsp. vanilla extract

1/8 tsp. cinnamon

2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)

3 slices light bread

1/2 small banana, thinly sliced

1 tsp. powdered sugar

1/4 cup Fat Free Reddi-wip

Directions

In a medium bowl, stir preserves until smooth. Add sliced strawberries, and stir to coat.

In a wide bowl, mix egg substitute, vanilla extract, and cinnamon.

Bring a large skillet sprayed with nonstick spray to medium-high heat.

Add butter and let it coat the bottom. Meanwhile, coat bread on all sides with egg mixture.

Cook egg-coated bread until golden brown, 1 - 2 minutes per side.

If you like, diagonally slice each piece in half. Plate French toast and top with strawberry mixture and sliced banana. Sprinkle with powdered sugar, top with Reddi-wip, and enjoy!

MAKES 1 SERVING


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Publish Date: 2013-01-08

Author: Hungry Girl

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