Raspberry Kiss Crunchettes

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Raspberry Kiss Crunchettes

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1/5th of recipe (3 crunchettes): 105 calories, 5.5g total fat (2.5g sat. fat), 35mg sodium, 15g carbs, 0.5g fiber, 8g sugars, 2.5g protein

Click for WW Points® value*

Prep: 5 minutes

Cook: 5 minutes

1/5th of recipe (3 crunchettes): 105 calories, 5.5g total fat (2.5g sat. fat), 35mg sodium, 15g carbs, 0.5g fiber, 8g sugars, 2.5g protein

Click for WW Points® value*
Prep: 5 minutes
Cook: 5 minutes

Ingredients

15 frozen mini fillo shells (like the kind by Athens)

15 Hershey's Milk Chocolate Kisses

15 raspberries

Directions

Preheat oven to 350 degrees.

Place shells on a baking sheet. Place a Hershey's Kiss in each shell, flat side down.

Bake until Kisses are hot and have just softened, about 3 minutes.

Immediately and gently press a raspberry into the center of each shell. Serve it up!

MAKES 5 SERVINGS


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2015-02-06

Author: Hungry Girl

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