Healthy Auntie Anne’s Pepperoni Pretzel Nuggets Swap Recipe
Pepperoni Pizza Pretzel Nuggets
1/2 of recipe (4 nuggets): 193 calories, 3.5g total fat (2g sat. fat), 775mg sodium, 25g carbs, 0.5g fiber, 2g sugars, 14g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
25 minutes
Ingredients:
1/2 cup self-rising flour
1/2 cup fat-free plain Greek yogurt
1/4 cup shredded reduced-fat Mexican-blend cheese
8 slices (about 1/2 oz.) turkey pepperoni, chopped
1 tbsp. baking soda
1 dash Italian seasoning
Optional dip: marinara sauce
Directions:
In a medium bowl, thoroughly mix flour, yogurt, cheese, and chopped pepperoni until dough forms. Evenly form dough into 8 nuggets, about 2 tbsp. each.
Spray an air fryer with non-aerosol nonstick spray.
In a medium pot, combine 3 cups water with baking soda. Mix well. Bring to a low boil.
Once boiling, remove pot from heat. Gently add 4 nuggets to the water, and let sit for 30 seconds. Carefully transfer the nuggets to the air fryer. Repeat with remaining nuggets.
Spray nuggets with nonstick spray, and top with Italian seasoning.
Set air fryer to 370°F. Cook until golden brown and cooked through, 10–12 minutes.
MAKES 2 SERVINGS
HG Dough Tips: To prevent the dough from sticking, lightly dust your hands and work surface with flour. Before assembling the pretzel bites, refrigerate dough for at least 5 minutes. It’s even easier to work with if you make the dough a day in advance.
Oven Alternative: Bake at 400ºF until light golden brown and cooked through, 14–16 minutes.
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Hungry for More Healthy Pretzel Recipes?
These simple & sweet varieties are great options in addition to today’s Auntie Anne’s swap!Chew on this:
Today, March 8th, is National Peanut Cluster Day. KIND Healthy Grains makes a Peanut Butter Clusters granola that’s gluten free and has five whole grains… YUM!
Pass along this healthy recipe swap for Auntie Anne’s Pepperoni Pretzel Nuggets now.
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