Healthy BBQ Chicken Mexican Street Corn in a Mug Recipe
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BBQ Chicken Mexican Street Corn in a Mug
Entire recipe: 345 calories, 8.5g total fat (4g sat. fat), 539mg sodium, 35g carbs, 2g fiber, 15g sugars, 31g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
5 minutes or less
Ingredients:
3/4 cup frozen sweet corn kernels, thawed
3/4 tsp. taco seasoning
2 tbsp. chopped fresh cilantro, divided
1 1/2 tbsp. whipped cream cheese
1 tbsp. crumbled feta cheese
3 oz. cooked and chopped skinless chicken breast
1 1/2 tbsp. BBQ sauce
Optional topping: jalapeño pepper slices
Directions:
Spray a microwave-safe mug (or bowl) with nonstick spray. Add thawed corn, taco seasoning, 1 tbsp. cilantro, cream cheese, and feta. Cover and microwave for 45 seconds, or until hot. Mix until uniform.
In a medium bowl, toss chicken with BBQ sauce. Spoon over the corn mixture. Microwave for 45 seconds, or until hot.
Top with remaining 1 tbsp. cilantro.
MAKES 1 SERVING
HG FYI: Not all taco seasonings are gluten free, so read labels carefully if that’s a concern.
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Chew on this:
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Tell your friends about this BBQ Chicken Mexican Street Corn in a Mug recipe… They’re probably hungry right now!
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