Healthy Pickle Ranch Tuna Salad Recipe
Pickle Ranch Tuna Salad
Entire recipe: 192 calories, 6.5g total fat (0.5g sat. fat), 766mg sodium, 5.5g carbs, 0.5g fiber, 2g sugars, 27g protein
Click for WW Points® value*
Prep:
5 minutes
Ingredients:
1 tbsp. fat-free plain Greek yogurt
1 tbsp. light mayonnaise
2 tsp. chopped fresh dill, or more for topping
1/2 tsp. ranch dressing/dip seasoning mix
One 5-oz. can albacore tuna packed in water, drained and flaked
2 tbsp. chopped dill pickles
2 tbsp. finely chopped red onion
Serving suggestions: low-carb tortilla, whole-grain crackers, lettuce cups, whole-grain bread
Directions:
In a medium bowl, combine yogurt, mayo, dill, and ranch seasoning mix. Stir until smooth and uniform.
Add tuna, pickles, and onion. Mix well.
MAKES 1 SERVING
Chew on this:
Happy first day of February! The first week of February is Shape Up with Pickles Time, so today’s recipe is very appropriate. Click here for even more tasty pickle recipes!
Share this healthy & dilly recipe for Pickle Ranch Tuna Salad with all your friends now!
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
