Low-Carb Meat Lovers Pizza Stuffed Zucchini Recipe

Mar 16 2023
Looking for a low-carb pizza swap? This one is loaded with yummy meaty toppings: sausage, pepperoni, AND bacon! Calling all meat lovers… This stuffed zucchini recipe is a must-make. (P.S. We used our new favorite coring tool to make this dish extra easy to prep!)



Hungry Girl's Meat Lovers Pizza Zucchini Boats Recipe

Print Meat Lovers Pizza Zucchini Boats Print

Entire recipe: 241 calories, 11g total fat (5g sat. fat), 766mg sodium, 14g carbs, 3g fiber, 7.5g sugars, 20.5g protein

Click for WW Points® value*

Prep: 5 minutes
Cook: 5 minutes
Cool: 5 minutes

Ingredients:

1 medium-large zucchini

1 frozen meatless or turkey sausage patty with 80 calories or less

1/4 tsp. garlic powder

1/4 tsp. onion powder

2 tbsp. pizza sauce

1/4 cup shredded part-skim mozzarella cheese

3 slices turkey pepperoni, chopped

1 1/2 tsp. precooked crumbled bacon

Directions:

Pierce zucchini several times with a fork. Microwave for 1 minute.

Flip zucchini and microwave for 1 more minute, or until softened. Let cool, about 5 minutes.

Cook sausage according to package directions, either in a skillet over medium heat or on a microwave-safe plate in the microwave. Chop or crumble sausage into pieces.

Cut zucchini in half lengthwise. Gently scoop out and discard the insides, leaving about 1/4 inch inside the skin. Thoroughly pat dry. Sprinkle with garlic powder and onion powder.

Divide crumbled sausage between zucchini halves. Top with sauce, cheese, chopped pepperoni, and bacon.

Microwave for 1 1/2 minutes, or until cheese has slightly melted.

MAKES 1 SERVING

See How’s It Done… Got 35 seconds? Watch this video to see today’s recipe come to life.

Hungry for More Zucchini Boat Recipes?

Devour today's low-carb meat lovers pizza stuffed zucchini recipe, then move onto other variations…



Chew on this:

Mmmm, it's National Artichoke Hearts Day, March 16th. Grab some canned artichoke hearts, pop them in the air fryer, and enjoy them with an easy dipping sauce! (Need a recipe? You got it.)

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