Microwave Scrambled Eggs with Cottage Cheese Recipe
Fluffy Cheese & Chive Egg Mug
Entire recipe: 112 calories, 1.5g total fat (1g sat. fat), 400mg sodium, 3g carbs, 0g fiber, 1.5g sugars, 18.5g protein
Click for WW Points® value*
Total: 5 minutes
1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
3 tbsp. low-fat cottage cheese
1 tsp. fresh chopped chives, or more for topping
1 tsp. grated Parmesan cheese
1 dash black pepper
In a large microwave-safe mug sprayed with nonstick spray, combine all ingredients. Mix well. Microwave for 1 minute.
Gently stir. Microwave for 1 more minute, or until set.
MAKES 1 SERVING
Want to give this egg mug a go? Click to see how.
Hungry for More Egg Mugs with 5 Ingredients or Less?After you make this microwave scrambled eggs with cottage cheese recipe, try these versions next…
Chew on this:
March 21st is California Strawberry Day, which our California-based team welcomes everyone to celebrate! Perhaps with a wholesome Strawberry Chia Yogurt Bowl?
Send this microwave scrambled eggs with cottage cheese recipe to your speedy-breakfast-loving friends.
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.