Best-Ever Potato Skins

https://d2gtpjxvvd720b.cloudfront.net/assets/recipes/girl-800780b0455dd3cf17238eb9d26074f7.png

Best-Ever Potato Skins

Print

1/4th of recipe (2 loaded potato skins): 202 calories, 7.5g total fat (4g sat. fat), 295mg sodium, 23.5g carbs, 3.5g fiber, 2g sugars, 10g protein

Click for WW PersonalPoints™ value*

Prep: 10 minutes

Cook: 35 minutes

1/4th of recipe (2 loaded potato skins): 202 calories, 7.5g total fat (4g sat. fat), 295mg sodium, 23.5g carbs, 3.5g fiber, 2g sugars, 10g protein

Click for WW PersonalPoints™ value*
Prep: 10 minutes
Cook: 35 minutes

Ingredients

Four 10-oz. russet potatoes

3 slices center-cut bacon or turkey bacon

3/4 cup shredded reduced-fat cheddar cheese

1/4 cup chopped scallions

1/4 cup reduced-fat/light sour cream

Directions

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

Pierce potatoes several times with a fork, and place on a microwave-safe plate. Microwave for 5 minutes, or until they begin to soften.

Flip potatoes and microwave for 5 to 8 minutes, until soft on all sides.

Cut potatoes in half lengthwise. Scoop out and discard the inside flesh, leaving about 1/4 inch inside the skin. Place the potato skins on the baking sheet.

Bake until crispy, 10 to 12 minutes. Remove sheet, but leave oven on.

Meanwhile, cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)

Chop or crumble bacon. Evenly distribute cheese and bacon among potato skins. Bake until cheese has melted, about 2 minutes.

Sprinkle with scallions and serve with sour cream for dipping. YUM!
 

MAKES 4 SERVINGS


We may receive affiliate compensation from some of these links. Prices and availability are subject to change.

We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2012-10-16

Author: Hungry Girl

Close

Send to a friend

Thanks for sharing!
Keep forwarding Hungry Girl's Recipes...

Hungry Girl recipe to Send:

Best-Ever Potato Skins

Enter your friends' e-mail addresses: