BLT Wonton Cups
BLT Wonton Cups
Prep: 15 minutes
Cook: 20 minutes
6 slices center-cut bacon or turkey bacon
12 small square wonton wrappers
1/4 cup fat-free mayonnaise
3 tbsp. Hellmann's/Best Foods Dijonnaise
Dash garlic powder
Dash each salt and black pepper
1 cup seeded and chopped plum tomatoes
2 cups finely chopped lettuce
Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.
Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)
Place each wonton wrapper in a cup of the muffin pan, and press it into the bottom and sides. Lightly spray with nonstick spray. Bake until lightly browned, about 8 minutes.
Finely chop bacon. In a large bowl, mix mayo, Dijonnaise, garlic powder, salt, and pepper. Stir in tomatoes, lettuce, and bacon.
Once cool, transfer wonton shells to a large plate. Evenly distribute BLT mixture among the shells, about 3 tbsp. each. Enjoy!
MAKES 6 SERVINGS
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Publish Date: 2012-10-16