Maximum Veggie Hungry Chick-fredo

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Healthy Veggie Chicken Alfredo Recipe Healthy Veggie Chicken Alfredo Recipe

Maximum Veggie Hungry Chick-fredo

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Entire recipe: 288 calories, 4.5g total fat (2.5g sat. fat), 728mg sodium, 20g carbs, 8g fiber, 10g sugars, 37g protein

Prep: 10 minutes

Cook: 15 minutes

Entire recipe: 288 calories, 4.5g total fat (2.5g sat. fat), 728mg sodium, 20g carbs, 8g fiber, 10g sugars, 37g protein
Prep: 10 minutes
Cook: 15 minutes

Ingredients

4 oz. raw boneless skinless chicken breast, cut into bite-sized pieces

3 cups bagged broccoli cole slaw

1/2 tsp. chopped garlic

2 wedges The Laughing Cow Light Creamy Swiss cheese

1/2 cup chopped tomatoes

Seasonings: salt, black pepper

Directions

Bring a skillet sprayed with nonstick spray to medium-high heat. Season chicken with a dash each salt and pepper and add to the skillet. Cook and stir for about 5 minutes, until chicken is cooked through.

Remove chicken. If needed, clean skillet. Remove skillet from heat, re-spray, and return to medium-high heat. Add broccoli slaw and 1/3 cup water. Cover and cook for 4 minutes.

Uncover, stir, and re-cover. Continue to cook for about 4 minutes, until fully softened. Uncover and, if needed, cook and stir until water has evaporated, 2 - 3 minutes.

Add garlic and cheese wedges to the skillet, breaking the wedges into pieces. Cook and stir until cheese has melted and coated slaw, 1 - 2 minutes.

Add cooked chicken and tomatoes to the skillet. Cook and stir until hot, about 1 minute, and enjoy!

MAKES 1 SERVING


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Publish Date: 2014-06-07

Author: Hungry Girl

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