Toasty Marshmallow Sweet Potato Skins

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Toasty Marshmallow Sweet Potato Skins

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1/10th of recipe (1 skin): 74 calories, <0.5g total fat (0g sat. fat), 94mg sodium, 17.5g carbs, 1.5g fiber, 7.5g sugars, 1g protein

Prep: 15 minutes

Cook: 30 minutes

1/10th of recipe (1 skin): 74 calories, <0.5g total fat (0g sat. fat), 94mg sodium, 17.5g carbs, 1.5g fiber, 7.5g sugars, 1g protein
Prep: 15 minutes
Cook: 30 minutes

Ingredients

Five 8-oz. orange sweet potatoes, uniform in shape

1 tsp. cinnamon

1/2 tsp. nutmeg

1/4 tsp. salt

2 tbsp. brown sugar (not packed)

1 1/4 cups mini marshmallows

Directions

Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.

Pierce potatoes several times with a fork. On a microwave-safe plate, microwave for 15 minutes, until potatoes are soft.

Once cool enough to handle, slice each potato in half lengthwise. Carefully scoop out the insides, leaving about 1/4 inch inside the skin. Discard the potato pulp (or reserve for another use).

Place hollow shells on the baking sheet. Sprinkle with cinnamon, nutmeg, and salt.

Bake until the edges begin to crisp, about 10 minutes.

Top with brown sugar and marshmallows. Bake until marshmallows puff up and lightly brown, 3 - 4 minutes. Enjoy!

MAKES 10 SERVINGS

*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.

Questions on the WW points values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2014-06-09

Author: Hungry Girl

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