Turkey Taco Salad
Turkey Taco Salad
Prep: 10 minutes
Cook: 20 minutes
4 cups shredded lettuce
1/2 cup chopped bell pepper
1/4 cup chopped onion
4 oz. raw lean ground turkey (7% fat or less)
1 tsp. taco seasoning mix
1/4 cup canned black beans, drained and rinsed
2 tbsp. frozen sweet corn kernels
2 tbsp. salsa
3 baked tortilla chips, lightly crushed
1 tbsp. light sour cream
Place lettuce in a large bowl (or on a large plate).
Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir pepper and onion until softened and lightly browned, about 4 minutes.
Add turkey to the skillet, and sprinkle with taco seasoning. Cook and crumble until fully cooked, about 5 minutes. Add black beans and corn, and cook until hot, about 2 minutes.
Transfer contents of the skillet to the lettuce bowl. Top with remaining ingredients, and dig in!
MAKES 1 SERVING
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Publish Date: 2014-06-07