10-Minute Cheese & Bacon Breakfast Quesadilla Recipe
Cheese & Bacon Breakfast Quesadilla
Entire recipe: 224 calories, 10g total fat (5g sat. fat), 790mg sodium, 16.5g carbs, 9.5g fiber, 0.5g sugars, 23.5g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
5 minutes
Ingredients:
1/3 cup (about 3) egg whites or liquid egg substitute
1/8 tsp. garlic powder
1/4 cup shredded reduced-fat Mexican-blend cheese, divided
1 low-carb flour tortilla with 70 calories or less (like the kind by La Tortilla Factory)
1 tbsp. precooked crumbled bacon
Directions:
Bring a medium skillet sprayed with nonstick spray to medium heat. Add egg whites/substitute and let coat the bottom of the skillet. Season with garlic powder. Cook for 2 minutes.
Top with 2 tbsp. cheese and the tortilla. Flip the tortilla-topped egg so that the tortilla is on the bottom. Cook until tortilla is lightly toasted and egg is cooked through, about 2 minutes.
Top one half with remaining 2 tbsp. cheese and the crumbled bacon. Fold the other tortilla half over the half with the bacon. Cook until cheese has melted and tortilla is toasted, about 1 minute.
MAKES 1 SERVING
HG Tip: Feel free to add veggies to your b-fast quesadilla!
Hungry for More Breakfast Recipes in 10 Minutes or Less?
After you devour this cheese & bacon quesadilla, we have many more quick breakfast recipes for you…
Chew on this:
Today, January 19th, is National Popcorn Day! We’re big fans of Opopop popcorn and their flavor-wrapped kernels… Have you tried it?
Ten minutes is more time than you need to share this cheese & bacon breakfast quesadilla recipe with your friends… It takes only seconds!
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