Healthy Too-Cute Cheeseburger Bites Recipe
1/4th of recipe (4 bites): 164 calories, 6.5g total fat (3.5g sat. fat), 437mg sodium, 6.5g carbs, 1.5g fiber, 2g sugars, 19.5g protein
We lost our minds at Hungryland when we first laid eyes on these adorable snacks... and then lost 'em AGAIN when we tasted them!
Click to see how it's made!
Cook: 10 minutes
8 oz. raw extra-lean ground beef (4% fat or less)
1/4 cup finely chopped onion
3 tbsp. whole-wheat panko breadcrumbs
2 tbsp. egg whites (about 1 large egg’s worth) or fat-free liquid egg substitute
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/8 tsp. each salt and black pepper
4 slices reduced-fat cheddar cheese
16 hamburger dill pickle chips
16 small pieces of lettuce
8 cherry tomatoes, halved
Optional dips/toppings: ketchup, yellow mustard, light Thousand Island dressing
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
In a large bowl, thoroughly mix beef, onion, breadcrumbs, egg whites/substitute, and seasonings.
Evenly form into 16 patties on the baking sheet. Bake for about 8 minutes, or until cooked to your preference.
Meanwhile, break each cheese slice into 4 squares.
Plate burger patties, and immediately top with cheese, pickle chips, lettuce, and tomato halves. Serve with toothpicks.
MAKES 4 SERVINGS
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Chew on this:
Are you aware that October is Spinach Lovers Month? We're crazy about this Spinach & Artichoke Chicken Skillet, and you will be too!
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