Shrimp, Mango & Avocado Spinach Salad Recipe
1/5th of recipe (about 2 cups): 174 calories, 5g total fat (0.5g sat. fat), 429mg sodium, 21.5g carbs, 4g fiber, 13.5g sugars, 12g protein
8 cups fresh spinach leaves
8 oz. cooked shrimp
2 cups (about 2 medium) chopped mango
1 cup (about 1 small) cubed avocado
1/3 cup seasoned rice vinegar
2 tbsp. lime juice
1 packet no-calorie sweetener (like Truvia)
1/8 tsp. cayenne pepper
In a large bowl, combine all salad ingredients.
In a small bowl, mix dressing ingredients. Pour over salad and toss to coat, or serve dressing on the side.
MAKES 5 SERVINGS
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