Grilled Chicken Sausage & Veggie Kebabs Recipe
Mediterranean Chicken Sausage Kebabs
1/6 of recipe (1 skewer): 117 calories, 5.5g total fat (1.5g sat. fat), 373mg sodium, 7g carbs, 1g fiber, 4g sugars, 10g protein
Click for WW Points® value*
Prep:
15 minutes
Cook:
15 minutes
Ingredients:
12 oz. (about 4 links) fully cooked chicken sausage (spinach-feta flavor, if available)
2 cups zucchini or yellow squash cut into 1-inch chunks
1 cup red onion cut into 1-inch chunks
1 cup cherry tomatoes
2 tbsp. light vinaigrette dressing, or more for serving
Directions:
Slice sausage into 1-inch coins. Alternately thread sausage, zucchini/squash, onion, and tomatoes onto six skewers, tightly packing them together.
Spray a grill with nonstick spray and bring to medium-low heat. Brush all sides of the kebabs with the dressing. Grill for 6 minutes with the grill cover down.
Flip kebabs. With the grill cover down, grill for 6–8 minutes, or until veggies have softened.
MAKES 6 SERVINGS
HG Alternative: Cook your kebabs on a grill pan, and adjust cook times as needed. If the pan doesn't have a lid, just loosely cover it with a skillet lid.
HG Tip: If using wooden skewers, soak in water for 20 minutes to prevent burning.
Watch and learn… Click here to see us make these kebabs, and then it’s your turn!
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We encourage making these recipes in addition to today's grilled chicken sausage & veggie kebabs…
Chew on this:
August is National Catfish Month, BTW! If you like, swap in the fish of the month in these Double Stuffed Fish Tacos.
Send this recipe for grilled chicken sausage & veggie kebabs to friends far and wide!
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