Healthy 20-Minute Shredded BBQ Chicken Bowl Recipe
Pulled BBQ Chicken Bowl
Entire recipe: 297 calories, 7.5g total fat (1g sat. fat), 718mg sodium, 28.5g carbs, 5.5g fiber, 20.5g sugars, 28g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
10 minutes
Ingredients:
4 oz. raw boneless skinless chicken breast cutlet
1 dash salt
1 dash black pepper
2 tbsp. BBQ sauce (like this favorite!), or more for topping
2 cups coleslaw mix
1 tbsp. chopped fresh cilantro, or more for topping
1 1/2 tsp. seasoned rice vinegar
1/2 cup chopped tomato
1 oz. sliced avocado (about 1/4 medium avocado)
Directions:
Bring a skillet sprayed with nonstick spray to medium heat. Place chicken in the skillet, and season with salt and pepper. Cover and cook for about 4 minutes per side, until cooked through.
Transfer chicken to a bowl, and shred with 2 forks. Add BBQ sauce, and toss to coat.
Place coleslaw mix and cilantro in a large bowl. Add vinegar, and toss to coat.
Top with chicken, tomato, and avocado.
MAKES 1 SERVING
HG Tip: For bonus flavor and a softer slaw texture, allow the slaw to marinate in the fridge for at least an hour before building your bowl!
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Chew on this:
Happy National Coffee Day, September 29th! For your convenience, we rounded up a bunch of our essential coffee-drink ingredients into one Amazon list. (You’re welcome.)
Our healthy 20-minute bowl deserves to be shared. Send this shredded BBQ chicken recipe to all your friends!
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
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