Philly Cheesesteak Stir-Fry + More Healthy Stir-Fry Recipes
This stir-fry will become your go-to weeknight dinner. Veggies, protein, flavor… EAT! It’s inspired by Philadelphia’s most famous sandwich. Easy peasy and SO cheesy!
Entire recipe: 351 calories, 12g total fat (5.5g sat. fat), 619mg sodium, 25g carbs, 6g fiber, 11.5g sugars, 39g protein
Cook: 15 minutes
1 tsp. au jus gravy mix (like the kind by McCormick)
3 cups sliced white mushrooms
1 cup sliced green bell pepper
1 cup sliced onion
1/2 tsp. garlic powder
4 oz. thinly sliced raw lean flank steak
1 slice reduced-fat provolone cheese, torn into pieces
In a small bowl, combine gravy mix with 1/4 cup water. Stir to dissolve.
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add mushrooms, pepper, onion, and 1/4 tsp. garlic powder. Cook and stir until mostly softened, about 10 minutes.
Add beef to skillet, and sprinkle with remaining 1/4 tsp. garlic powder. Add gravy mixture, and cook and stir for 2 minutes, or until beef is cooked through and gravy has thickened.
Tear cheese into pieces, and place over stir-fry. Cover and cook until melted, about 1 minute.
MAKES 1 SERVING
Chew on this:
Happy National Pancake Day, September 26th! These flourless Banana-Chocolate Blender Pancakes should be hitting your skillet any minute now…
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