9 Slow-Cooker Chicken Recipes (New Honey Sriracha Creation!)
Slow-Cooker Honey Sriracha Chicken
1/5th of recipe (about 3/4 cup): 237 calories, 3g total fat (0.5g sat. fat), 650mg sodium, 25g carbs, 0.5g fiber, 21.5g sugars, 26g protein
Click for WW Points® value*
It's sweet, it's spicy, and it's ready to be eaten any way you like it: on a salad, over cauliflower rice, on a 100-calorie flat sandwich bun, in lettuce cups, or straight out of a bowl!
Prep:
5 minutes
Cook:
3 - 4 hours on high or 7 - 8 hours on low
Ingredients:
1/3 cup honey
1/3 cup sriracha hot chili sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 1/4 lbs. raw boneless skinless chicken breast
1/4 tsp. each salt and black pepper
1 cup chopped onion
Directions:
Add honey, sriracha, garlic powder, and onion powder to a slow cooker. Stir until uniform.
Season chicken with salt and pepper, and add to the slow cooker.
Top with onion. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is fully cooked.
Transfer chicken to a large bowl. Shred with two forks.
Return shredded chicken to the slow cooker, and mix well.
MAKES 5 SERVINGS
Hungry for More Slow-Cooker Chicken?
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Chew on this:
Yummm, it's National Deviled Egg Day, November 2nd. Pop out the yolks from your hard-boiled eggs, and fill the whites with hummus, guacamole, or salsa... Get creative!
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