Healthy Grilled Veggie Pizza on a Flatout Foldit
It's officially summer, and we couldn't be happier! Especially since we've got a brand-new pizza recipe to make on the grill, featuring an all-time favorite: Flatout Exclusive Hungry Girl Foldit Flatbreads! And we've got three steps for your summer satisfaction...
1. Download this coupon for your next Flatout purchase. (Yes!)
2. Head to Walmart to stock up on Flatout Foldits. (Click to locate.)
3. Make our insanely amazing new pizza recipe. (Keep reading!)
Summer Essential: Flatout Exclusive Hungry Girl Foldit FlatbreadsSmartPoints® value 2 - 3*
With fewer carbs and calories than ordinary bread, Flatout Foldits are a genius swap. They're even packed with fiber and protein! It's no wonder we put our name on 'em. Use these figure-eight flatbreads to make tacos (sweet and savory), sandwiches, quesadillas, and (of course) pizza! Our latest favorite way to prepare them? On the grill! Toasty, tasty, perfection...
1/4th of recipe (1 mini pizza): 128 calories, 5g total fat (2g sat. fat), 319mg sodium, 15g carbs, 3.5g fiber, 3g sugars, 7.5g protein
Cook: 15 minutes
Two 3/4-inch-thick eggplant slices (cut widthwise from the center of an eggplant)
1/2 medium red bell pepper, stem and seeds removed
1 1/2 tsp. olive oil
Dash each salt and black pepper
1/3 cup canned crushed tomatoes
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. Italian seasoning
1/2 cup shredded part-skim mozzarella cheese
1 tbsp. finely chopped fresh basil
Lightly brush veggies with olive oil, and sprinkle with salt and black pepper.
Bring a grill sprayed with nonstick spray to medium-high heat. With the grill cover down, grill veggies for 5 minutes.
Meanwhile, in a medium bowl, combine crushed tomatoes, garlic powder, onion powder, and Italian seasoning. Mix well.
Flip veggies. With the grill cover down, grill for 4 more minutes.
Add flatbreads to the grill, alongside the veggies. Cook, uncovered, for 2 minutes, or until flatbreads are toasted and veggies are tender.
Reduce grill to medium heat.
Remove flatbreads and veggies. Once cool enough to handle, roughly chop veggies.
Evenly spread seasoned tomatoes over each flatbread, leaving a 1/2-inch border. Top with cheese and veggies.
With the grill cover down, grill flatbreads until cheese has melted and flatbreads are crispy, about 2 minutes.
Top with basil. Cut flatbreads in half.
MAKES 4 SERVINGS
Chew on this:
Today, June 21st, is National Peaches and Cream Day. Ohhh, how good does this sound? Flatout Foldit tacos stuffed with peaches, vanilla yogurt, and cinnamon!
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