3-Ingredient Mini Chicken & Waffles Recipe Hack
World's Cutest Chicken & Waffles
1/4 of recipe (3 waffle stacks): 220 calories, 9g total fat (1.5g sat. fat), 455mg sodium, 24.5g carbs, 2g fiber, 3g sugars, 11g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
10 minutes
Ingredients:
12 frozen chicken or meatless chicken nuggets (with under 200 calories per 4-nugget serving)
12 frozen mini waffles (like the kinds by Eggo and Kodiak)
1/4 cup natural sugar-free pancake syrup (like the kinds by ChocZero and Lakanto)
Directions:
Cook chicken nuggets until crispy and heated through, in an oven, air fryer, or microwave. (See package for cook times and temperatures.)
Toast waffles. Separate into individual pieces.
Place a nugget over each waffle. Secure with toothpicks. Serve topped with syrup, 1 tsp. each.
MAKES 4 SERVINGS
HG Alternative: Can’t find mini waffles? Use 3 standard low-fat waffles, cutting each one into quarters after toasting.
This recipe couldn't be easier… Watch and see!
Amazon Finds of the Day!
Enjoying low-calorie, sugar-free pancake syrup used to mean you were limited to artificially sweetened options. No more! Check out these naturally sweetened choices…
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Who wouldn't enjoy 3-ingredient mini chicken & waffles? Share this recipe hack now!
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