No-Bake Breakfast Cherry Cheesecake + More Dessert-Inspired Healthy Breakfast Recipes
Entire recipe: 186 calories, 6g total fat (3.5g sat. fat), 352mg sodium, 21g carbs, 1g fiber, 11.5g sugars, 10.5g protein
Click for WW PersonalPoints™ value*
Cook: 5 minutes or less
Cool: 5 minutes
2 packets natural no-calorie sweetener, divided
1/2 tsp. vanilla extract, divided
1/2 tsp. cornstarch
1 dash cinnamon
1 dash salt
1/4 cup frozen unsweetened pitted dark sweet cherries
1/4 cup fat-free plain Greek yogurt
2 tbsp. whipped cream cheese
2 tbsp. light/low-fat ricotta cheese
2 graham crackers (1/2 sheet), crushed
In a medium microwave-safe bowl, combine 1 packet sweetener, 1/4 tsp. vanilla extract, cornstarch, cinnamon, and salt.
Add 2 tsp. water, and mix until uniform. Add cherries and stir to coat. Cover and microwave for 1 1/2 minutes.
Let sit (covered) for 5 minutes.
In a mug or bowl, combine yogurt, cream cheese, ricotta, remaining sweetener packet, and remaining 1/4 tsp. vanilla extract. Mix well.
Top with cherries and crushed graham crackers.
MAKES 1 SERVING
Chew on this:
It's April 19th, National Garlic Day, and our big tip is to cook up a batch of this Slow-Cooker Garlic Parm Chicken. You'll be glad you did every time you dig into the leftovers.
Pass along this recipe to your pals. It's the easiest way to treat them to breakfast!
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