Caramel Apple Pretzel Bark Recipe
Caramel Apple Pretzel Bark
1/2 of recipe: 187 calories, 10g total fat (6g sat. fat), 66mg sodium, 20g carbs, 12.5g fiber, 5g sugars, 2.5g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
5 minutes or less
Chill: 45 minutes
Ingredients:
1/4 cup no-sugar-added white chocolate chips
1/4 cup chopped Granny Smith apple
1 1/2 tsp. light caramel dip
3 mini pretzel twists, broken into small pieces
Directions:
Line a large plate with parchment paper.
Place white chocolate chips in a small microwave-safe bowl. Microwave for 1 minute, or until melted, stirring halfway through.
Spread chocolate onto the parchment-lined plate in a thin layer, about 1/8 inch thick. Top with apple, and lightly press to adhere.
In a small microwave-safe bowl, microwave caramel dip for 10 seconds, or until melted. Drizzle caramel over the apple-topped chocolate. Top with pretzel pieces.
Refrigerate for at least 45 minutes, or until firm. Break or cut into pieces.
MAKES 2 SERVINGS
Top Tips for Today’s Bark Recipe!
This recipe is best eaten the day it’s made, due to the fresh apple. For a version that keeps a bit longer, use freeze-dried apple instead!Feel free to mix ‘n match different kinds of baking chips and crunchy toppings: semi-sweet chocolate, chopped flavored nuts, peanut butter baking chips… Get creative!
There are lots of great sugar-free/no-sugar-added chocolate chips on the market these days! Look at brands like Lily’s and Lakanto.
Chew on this:
Today, November 26th, is National Cake Day. This cake carrier/serving tray is useful for transporting all sorts of holiday goodies. (Random: Look at this figurine of a cat eating cake!)
Pass along this recipe for caramel-apple-inspired pretzel bark. Your friends will thank you later!
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