Healthy Banana Chocolate Chip Blender Muffins Recipe
Banana Chocolate Chip Blender Muffins
1/12 of recipe (1 muffin): 109 calories, 2.5g total fat (1g sat. fat), 191mg sodium, 25.5g carbs, 2g fiber, 6g sugars, 5g protein
Click for WW Points® value*
Prep:
15 minutes
Cook:
20 minutes
Ingredients:
2 cups old-fashioned oats
1 cup (about 3 medium) mashed very ripe bananas
1 cup fat-free plain Greek yogurt
1/2 cup (about 4) egg whites or liquid egg substitute
1/2 cup natural no-calorie sweetener that measures like sugar
1/4 cup unsweetened vanilla almond milk
1 1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla extract
1/2 tsp. baking soda
1/4 tsp. salt
1/4 cup mini semi-sweet chocolate chips, divided
Directions:
Preheat oven to 400ºF. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray.
In a blender, pulse oats to the consistency of coarse flour. Add all remaining ingredients except chocolate chips. Blend at high speed until completely smooth and uniform, stopping and stirring if needed.
Fold in 2 tbsp. chocolate chips. Evenly fill the muffin pan with batter, and smooth out the tops. (Cups will be full.)
Top with remaining 2 tbsp. chocolate chips. Lightly press to adhere.
Bake until a toothpick inserted into the center of a muffin comes out clean, 16–20 minutes.
MAKES 12 SERVINGS
HG FYI: If using foil baking cups, let cool completely before eating to prevent sticking.
Chew on this:
December is National Eggnog Month. Stock up on shelf-stable, dairy-free, and unsweetened NutPods creamer that’s spiced up like nog—we love being able to add our own sweetener to our coffee separately!
Pass along today’s Banana Chocolate Chip Blender Muffins recipe to your friends! Because why wouldn’t you?
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
