Healthy DIY Beet Chips
We've Got the BeetNo fryer full of oil, no fancy dehydrator from a late-night infomercial… Just simple, crispy, delicious beet chips made right in your oven!
1/2 of recipe (about 1 cup): 97 calories, 0.5g total fat (0g sat. fat), 466mg sodium, 21.5g carbs, 6.5g fiber, 15g sugars, 3.5g protein
Cook: 2 1/2 hours
1 lb. (2 - 4) raw beets
1/4 tsp. salt
Preheat oven to 250 degrees. Spray two baking sheets with olive oil nonstick spray.
Using a mandoline slicer, cut beets into 1/8-inch-thick rounds.
Lay beet rounds on the sheets, evenly spaced.
Lightly mist with olive oil nonstick spray, and sprinkle with salt.
Bake for 1 hour and 15 minutes.
Carefully remove the baking sheets, and return them to the oven on the opposite racks. (No need to flip the chips.)
Bake until firm, shriveled, and dry to the touch, about another 1 hour and 15 minutes. (During the last 30 minutes of cook time, check on chips often, and remove those that are done.)
Let cool completely.
MAKES 2 SERVINGS
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