Healthy Oatmeal Recipe with Large Portion Size
Big Batch of Growing Oatmeal
1/4th of recipe (about 1 2/3 cups): 204 calories, 6g total fat (0.5g sat. fat), 252mg sodium, 31.5g carbs, 5g fiber, 1g sugars, 6.5g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
35 minutes
Chill: 2 1/2 hours
Ingredients:
4 cups unsweetened vanilla almond milk
2 cups old-fashioned oats
8 packets natural no-calorie sweetener
1 tsp. vanilla extract
1 tsp. cinnamon
1/8 tsp. salt
Directions:
Combine all ingredients in a large nonstick pot. Add 4 cups water, and mix well. Bring to a boil, and then reduce to a simmer.
Stirring often, cook until thick and creamy, about 25 minutes.
If you like, serve yourself a portion, and let slightly cool and thicken. Otherwise, transfer to a large container. Stirring occasionally, let cool completely, about 2 1/2 hours.
Cover and refrigerate. To serve, stir oatmeal and reheat. Enjoy!
MAKES 4 SERVINGS
18 Easy Oatmeal Add-Ins
Now that you’ve got the base growing oatmeal recipe down, it’s time zazzle things up! Check out this appropriately supersized list of tasty oatmeal additions. Here are some standouts you can order on Amazon…
Chew on this:
Today, May 1st, is National Chocolate Parfait Day. Mix some cocoa and chocolate chips into your oatmeal and layer with Greek yogurt. Boom, chocolate breakfast parfait!
Supersize your friend list by sharing this recipe far and wide…
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