Low-Carb Pickle Bread Recipe + Ways to Use It
Low-Carb Pickle Bread
Entire recipe: 93 calories, 5g total fat (3g sat. fat), 935mg sodium, 1.5g carbs, <0.5g fiber, <0.5g sugars, 7.5g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
15 minutes
Cool: 5 minutes
Ingredients:
1/4 cup part-skim shredded mozzarella cheese
4 sandwich slice pickles, patted dry
Directions:
Preheat oven to 400ºF. Line a baking sheet with parchment paper.
Shape cheese into a rectangle in the center of the baking sheet, about 3” X 5". Place pickle slices over the cheese in an even layer.
Bake until edges are golden brown and crispy, 12–14 minutes.
Let cool slightly, about 5 minutes.
MAKES 1 SERVING
Sodium Watchers: With cheese and pickles as the two ingredients in this recipe, the sodium is inherently high. To reduce it, thoroughly rinse & drain your pickles—or trade them for thinly sliced zucchini!
Ways to Enjoy It…
Sandwich Style: Slice in half, and fill as desired.Wrap Style: Top with desired filling, and fold it up.
Flatbread: Top as desired. Then enjoy pizza style or eat with a fork and knife!
Breadsticks: After baking, slice into thin strips. Serve with light ranch dip.
Filling & Topping Ideas…
Totally Turkey with tomato, shredded lettuce, and mustard.Tuna Salad made with light mayo and chopped veggies.
BLT, Baby with turkey or center-cut bacon, plus lettuce, tomato, and light mayo.
Egg Salad Central with light mayo, garlic powder, onion powder, and chopped red onion.
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Chew on this:
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Help a friend out! Send today’s low-carb pickle bread recipe + all the ways to use it right now.
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark. For those on the Diabetic Plan, values may vary.
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