Mexican-Style Mashies
1/6th of recipe (about 2/3 cup): 133 calories, 5g total fat (3g sat. fat), 249mg sodium, 18.5g carbs, 3.5g fiber, 4.5g sugars, 4.5g protein
Prep:
10 minutes
Cook:
35 minutes
12 oz. (about 2 medium) white potatoes
6 cups cauliflower florets (about 1 large head)
3 tbsp. light/reduced-fat cream cheese
2 tbsp. whipped butter
2 tbsp. chopped fresh cilantro, or more for topping
2 tbsp. taco seasoning
1/4 cup plus 2 tbsp. light sour cream
Bring a large pot of water to a boil. Meanwhile, peel and cube potato.
Add potato and cauliflower to the pot. Once returned to a boil, reduce heat to medium. Cook until very tender, 15 - 20 minutes.
Drain and transfer to a large bowl. Add cream cheese, butter, cilantro, and taco seasoning. Thoroughly mash and mix.
Top each serving with 1 tbsp. sour cream.
MAKES 6 SERVINGS
Today, April 23rd, is National Cherry Cheesecake Day. We’ll be trying our Blueberry Bliss Cheesecake with cherries in place of blueberries… So good!
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