Pecan-Snickers-Inspired Frozen Chocolate Banana Bark Recipe
Turtle Banana Bark
1/6 of recipe: 175 calories, 8g total fat (4g sat. fat), 16mg sodium, 27g carbs, 2.5g fiber, 18.5g sugars, 1.5g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
5 minutes or less
Freeze: 3 hours
Ingredients:
2 large bananas, sliced into coins
1/2 cup semi-sweet chocolate chips
2 tbsp. light caramel dip
3/4 oz. (about 3 tbsp.) chopped pecans
Optional topping: sea salt
Directions:
Line a baking sheet with parchment paper.
Arrange banana coins in an even layer. (If your sheet is large, arrange banana coins toward the center, so they’re touching.)
Place chocolate chips in a medium microwave-safe bowl. Microwave for 45 seconds, or until melted, stirring halfway through.
Cover banana coins with melted chocolate.
In a small microwave-safe bowl, microwave caramel dip for 15 seconds, or until melted. Drizzle caramel over the chocolate-topped bananas. Top with pecans.
Freeze for at least 3 hours, or until firm. Break or cut into pieces.
MAKES 6 SERVINGS
Hungry for More Fruit + Chocolate Treats?
We love today’s frozen chocolate-banana recipe, but there are sooo many more ways to pair fruit with chocolate…
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If you have a friend who loves the Pecan Snickers bar, pass along today’s frozen chocolate-banana bark recipe for sure.
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