Phyllo Shells with Creamy Fruit & Nut Filling Recipe
Grammy’s Strudel Bites
1/5 of recipe (3 strudel bites): 122 calories, 6g total fat (2g sat. fat), 70mg sodium, 16.5g carbs, 1g fiber, 8g sugars, 2g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
5 minutes
Ingredients:
15 frozen mini phyllo shells (like the kind by Athens)
1/4 cup whipped cream cheese
3 tbsp. reduced-sugar apricot preserves
2 1/2 tbsp. golden raisins, or more for topping, chopped
2 tbsp. sweetened shredded coconut, or more for topping
1/2 oz. (about 2 tbsp.) chopped pecans, or more for topping
Optional topping: dried apricots
Directions:
Preheat oven to 350ºF.
Bake shells on a baking sheet until lightly browned, about 5 minutes.
In a medium bowl, combine all remaining ingredients. Mix until uniform.
Evenly distribute filling into the phyllo shells.
MAKES 5 SERVINGS
HG Heads-Up: Can't find reduced-sugar apricot preserves? You can use sugar-free or regular preserves. You can even switch up the flavors!
See how it’s done! Click to see how easy these are to make, then try for yourself.
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Today is April 20th, which we all know is Lima Bean Respect Day. No disrespect, but we're gonna snack on crunchy broad beans and pretend they're limas. (Please don't tell the limas.)
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