3-Ingredient Pumpkin Spice Latte Cake + More Easy Cake Recipes
1/8th of cake: 127 calories, 1.5g total fat (1g sat. fat), 212mg sodium, 27g carbs, 1g fiber, 14g sugars, 1.5g protein
Cook: 30 minutes
Cool: 1 hour
2 tbsp. instant coffee granules
1 3/4 cups (about 1/2 box) moist-style spice cake mix
3/4 cup canned pure pumpkin
Optional toppings: light whipped topping, pumpkin pie seasoning
Preheat oven to 350 degrees. Spray a 9-inch round cake pan with nonstick spray.
In a glass or mug, stir to dissolve coffee granules in 1/2 cup hot water.
Transfer coffee to a large bowl, and add cake mix and pumpkin. Stir until completely smooth and uniform. (Batter will be thick.)
Spread batter into the pan. Bake until a toothpick inserted into the center comes out mostly clean, 25 - 30 minutes.
Let cool completely, about 30 minutes in the pan and 30 minutes out of the pan on a cooling rack.
MAKES 8 SERVINGS
Chew on this:
Tonight (October 30th) is Haunted Refrigerator Night! If there's anything spooky lingering in the back of your fridge -- like those leftovers from a month ago -- now's a great time to banish the ghosts of meals past.
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