Peach Dump Cake + More Slow-Cooker Dessert Recipes
1/6th of recipe: 202 calories, 3g total fat (1g sat. fat), 275mg sodium, 42g carbs, 2g fiber, 24.5g sugars, 1g protein
Cook: 2 1/2 hours
6 cups frozen sliced peaches (no sugar added), thawed and drained
1 1/2 tbsp. cornstarch
1 tbsp. Truvia spoonable calorie-free sweetener or 4 packets no-calorie sweetener
1/2 tsp. vanilla extract
1/2 tsp. cinnamon
1 3/4 cups moist-style yellow cake mix (about 1/2 box), or HG Alternative below
1/3 cup unsweetened applesauce
2 tbsp. light whipped butter or light buttery spread
In a slow cooker sprayed with nonstick spray (a 4-qt. slow cooker is best), combine thawed/drained peaches, cornstarch, sweetener, vanilla extract, and 1/4 tsp. cinnamon. Mix well.
In a medium-large bowl, combine all remaining ingredients, including remaining 1/4 tsp. cinnamon. Stir until uniform and mostly smooth.
Drop batter by spoonfuls into the slow cooker. Spread to evenly cover peaches.
Cover and cook on high for 2 1/2 hours, or until topping is golden brown and firm.
Enjoy hot, warm, or chilled.
MAKES 6 SERVINGS
HG Alternative: If made with sugar-free cake mix (like the kind by Pillsbury) each serving will have 164 calories and 9.5g sugars (SmartPoints® values*: 3 on Green Plan, 3 on Blue Plan, 3 on Purple Plan).
Chew on this:
It's National Tequila Day, July 24th. These Just Peachy Margaritas are just what you need...
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