Slow-Cooker Tropical Dump Cake + More Slow-Cooker Dessert Recipes
1/8th of recipe (about 3/4 cup): 214 calories, 1.5g total fat (0.5g sat. fat), 253mg sodium, 48g carbs, 2g fiber, 31g sugars, 1g protein
Cook: 3 hours
3 cups frozen pineapple chunks
2 cups frozen mango chunks
1 1/2 tbsp. cornstarch
3 packets natural no-calorie sweetener (like Truvia)
1 3/4 cups moist-style yellow cake mix (about 1/2 box), or HG Alternative below
1/2 cup unsweetened applesauce
2 tsp. coconut extract
Optional toppings: shredded coconut, light whipped topping
In a slow cooker sprayed with nonstick spray (a 4-qt. slow cooker is best), combine fruit, cornstarch, and sweetener. Mix well.
In a medium-large bowl, combine remaining ingredients. Stir until uniform and mostly smooth.
Transfer cake batter to the slow cooker, and spread to cover the fruit. Cover and cook on high for 3 hours, or until topping is golden brown and firm.
Enjoy hot, warm, or chilled.
MAKES 8 SERVINGS
Hungry for More Slow-Cooker Desserts?
Chew on this:
Today, July 23rd, is National Vanilla Ice Cream Day. A 70-calorie scoop of Enlightened Vanilla Bean would be pretty tasty on today’s cake!
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