Big Whoop! Whoopie Pies
1/6th of recipe (1 whoopie pie): 181 calories, 4.5g total fat (3.5g sat. fat), 342mg sodium, 33g carbs, 0.5g fiber, 19g sugars, 3.5g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
10 minutes
Cool: 25 minutes
1 1/4 cups (about 1/2 box) chocolate fudge cake mix, or HG Alternative below
1/2 cup fat-free plain Greek yogurt
2 tbsp. mini semi-sweet chocolate chips
3/4 cup natural light whipped topping (like Skinny Truwhip or So Delicious Dairy Free Cocowhip Light)
Preheat oven to 400 degrees. Spray a 12-cavity whoopie pie pan with nonstick spray.
In a medium-large bowl, combine cake mix with yogurt. Add 1/4 cup water, and mix thoroughly. (Batter will be thick.) Evenly distribute batter into the pan, and smooth out the tops.
Sprinkle chocolate chips over the batter. Bake until a toothpick or knife inserted into one of the pieces comes out mostly clean, about 10 minutes.
Let cool completely, about 10 minutes in the pan, and 15 minutes on a cooling rack.
Evenly top 6 pieces with whipped topping. Top with remaining 6 pieces.
MAKES 6 SERVINGS
HG Alternative: If made with sugar-free devil’s food cake mix (like the kind by Pillsbury) each serving will have 151 calories and 6g sugars (SmartPoints® values*: 6 on Green Plan, 5 on Blue Plan, 5 on Purple Plan).
It's October 22nd, National Nut Day. Celebrate with a batch of Banana Walnut Blender Muffins… only 101 calories!
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