Chocolate-Banana Bread Pudding
Chocolate-Banana Bread Pudding
Click for WW Points® value*
Prep: 10 minutes
Cook: 5 minutes
Click for WW Points® value*
Ingredients
4 slices light bread
1/2 cup mashed banana
1/4 cup light vanilla soymilk
1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
2 tsp. unsweetened cocoa powder
Dash salt
1 tbsp. mini semi-sweet chocolate chips
1/2 cup sliced banana
Optional topping: Fat Free Reddi-wip
Directions
Lightly toast bread. Let cool slightly, and tear into bite-sized pieces.
In a medium-large bowl, combine mashed banana, soymilk, egg substitute, cocoa powder, and salt. Mix thoroughly. Add bread pieces and 1 tsp. chocolate chips, and gently stir to coat.
Spray 2 microwave-safe mugs with nonstick spray. Divide mixture between the mugs.
Place both mugs in the microwave and cook for 3 minutes, or until set.
Top mugs with sliced banana and remaining 2 tsp. mini chocolate chips (1 tsp. per mug).
MAKES 2 SERVINGS
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Publish Date: 2014-02-13