Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread
Click for WW Points® value*
Prep: 10 minutes
Cook: 55 minutes
Click for WW Points® value*
WW Points® value 4*
Ingredients
2 cups old-fashioned oats
1 1/4 cups unsweetened vanilla almond milk
2/3 cup canned pure pumpkin
1/2 cup (about 4 large) egg whites or liquid egg substitute
1/4 cup no-calorie sweetener that measures like sugar
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. vanilla extract
1/2 tsp. pumpkin pie spice
1/8 tsp. salt
1/4 cup mini semisweet chocolate chips
Directions
Preheat oven to 350°F. Spray a 9" X 5" loaf pan with nonstick spray.
Place oats in a blender, and pulse to the consistency of coarse flour. Add all remaining ingredients except chocolate chips. Blend at high speed until smooth and uniform, stopping and stirring if needed.
Fold in chocolate chips. Transfer batter to the loaf pan, and smooth out the top. Bake until a toothpick inserted into the center comes out clean, 50–55 minutes.
MAKES 8 SERVINGS
Hungry for More?
We may receive affiliate compensation from some of these links. Prices and availability are subject to change.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
Questions on the WW Points® values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.
Publish Date: 2020-10-14