Gooey Cinnamon Rolls With Cream Cheese Icing
Gooey Cinnamon Rolls With Cream Cheese Icing
Click for WW Points® value*
Prep: 15 minutes
Cook: 15 minutes
Click for WW Points® value*
Ingredients
Icing
1/4 cup Cool Whip Free (thawed)
3 tbsp. fat-free cream cheese, room temperature
1 tbsp. Splenda No Calorie Sweetener (granulated), or an HG Natural Alternative below
Filling
1/4 cup dark brown sugar (not packed)
1/4 cup Splenda No Calorie Sweetener (granulated), or an HG Natural Alternative below
1/2 tbsp. light whipped butter or light buttery spread, room temperature
1 1/2 tsp. cinnamon
1/8 tsp. salt
Rolls
1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet
16 sprays Can't Believe It's Not Butter! Spray
Directions
Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.
In a small bowl, thoroughly mix all icing ingredients. Cover and refrigerate.
In a medium bowl, thoroughly mix all filling ingredients.
Unroll dough on a dry surface with the long sides on the left and right. Roll or stretch into a large rectangle of even thickness. Evenly spray with butter.
Evenly spread filling onto dough, leaving a 1-inch border. Tightly roll up dough into a log. Pinch the long seam to seal.
Turn log so the seam side is down. Cut widthwise into 8 equally sized rolls, and lay rolls on the baking sheet, swirl sides up.
Bake until golden brown, 12 to 15 minutes.
Drizzle icing over rolls and enjoy!
MAKES 8 SERVINGS
HG Natural Alternative: If you prefer a natural no-calorie sweetener, use spoonable calorie-free Truvia in place of the Splenda. But since Truvia is about twice as sweet, halve the amount called for in the Ingredients list.
Another HG Natural Alternative: Swap out the Splenda for the same amount of granulated white sugar, and each serving will have 152 calories, 25.5g carbs, and 14.5g sugars. (SmartPoints® value 6*).
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Publish Date: 2012-10-16