Holy Moly Cannoli Cones
Holy Moly Cannoli Cones
Prep: 15 minutes
Chill: 15 minutes
1 tbsp. Jell-O Sugar Free Fat Free Vanilla Instant pudding mix
1 cup plus 2 tbsp. fat-free ricotta cheese
2/3 cup Cool Whip Free (thawed)
2 1/2 tbsp. Splenda No Calorie Sweetener (granulated), or an HG Natural Alternative below
1 tbsp. powdered sugar
2 tbsp. mini semi-sweet chocolate chips
6 sugar cones
In a medium-large bowl, mix pudding mix with 2 tbsp. water until slightly thickened. Add ricotta cheese, Cool Whip, Splenda, and sugar. Mix until smooth with an electric mixer set to high speed.
Stir in 1 tbsp. chocolate chips. Cover and refrigerate until chilled, about 15 minutes.
Transfer mixture to a large plastic bag and squeeze it down toward a bottom corner. Snip off that corner with scissors, creating a hole for piping mixture.
Evenly pipe mixture into the cones. Top with remaining 1 tbsp. chocolate chips. Eat and enjoy!
MAKES 6 SERVINGS
HG Natural Alternative: If you prefer a natural no-calorie sweetener, use spoonable calorie-free Truvia in place of the Splenda. But since Truvia is about twice as sweet, halve the amount called for in the Ingredients list.
Another HG Natural Alternative: Swap out the Splenda for the same amount of granulated white sugar, and each serving will have 152 calories, 26g carbs, and 16g sugars.
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Publish Date: 2012-10-16