iHungry Spaghetti Tacos
iHungry Spaghetti Tacos
Prep: 10 minutes
Cook: 15 minutes
Ingredients
4 oz. uncooked high-fiber spaghetti
2 cups frozen ground-beef-style soy crumbles
2 cups canned crushed tomatoes
1/2 tbsp. taco seasoning mix
12 corn taco shells
1 1/2 cups shredded fat-free cheddar cheese
1 cup shredded lettuce
2/3 cup chopped onion
Directions
Break pasta in half and, in a medium-large pot, cook per package instructions, about 8 minutes. Drain well.
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add soy crumbles, crushed tomatoes, and taco seasoning, and mix well. Cook and stir until hot, 2 to 4 minutes.
Add pasta to the skillet, and mix well. Evenly distribute mixture among taco shells, about 1/3 cup per shell. Evenly top with remaining ingredients!
MAKES 6 SERVINGS
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Publish Date: 2012-10-16