Mini Ice Cream Pies

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Hungry Girl's Healthy Mini Ice Cream Pies Recipe

Mini Ice Cream Pies

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Click here to see how they're made!

1/5th of recipe (3 mini pies, before toppings): 63 calories, 2g total fat (0.5g sat. fat), 50mg sodium, 12g carbs, 1g fiber, 2g sugars, 3.5g protein

Click for WW Points® value*

Prep: 5 minutes

Click here to see how they're made!

1/5th of recipe (3 mini pies, before toppings): 63 calories, 2g total fat (0.5g sat. fat), 50mg sodium, 12g carbs, 1g fiber, 2g sugars, 3.5g protein

Click for WW Points® value*
Prep: 5 minutes

Ingredients

15 frozen mini phyllo shells (like the kind by Athens), thawed

1 cup light ice cream with about 300 calories per pint

Topping suggestions: sprinkles, whipped topping, maraschino cherries

Directions

Using a melon baller or cookie scoop, fill thawed phyllo shells with ice cream (about 1 heaping tbsp. each).

Add your favorite toppings.

MAKES 5 SERVINGS


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2020-11-18

Author: Hungry Girl

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