Ooey-Gooey Chili Cheese Nachos
Ooey-Gooey Chili Cheese Nachos
Prep: 10 minutes
Cook: 10 minutes
Ingredients
1/2 cup light plain soymilk
4 slices fat-free cheddar or American cheese
4 wedges The Laughing Cow Light Creamy Swiss cheese
One 7-oz. bag baked tortilla chips
1 cup low-fat turkey or veggie chili
3/4 cup salsa
2 tbsp. fat-free sour cream
Directions
Pour soymilk into a small nonstick pot. Add cheese slices and wedges, breaking them into pieces. Bring to medium-low heat. Cook and stir until sauce is hot and uniform, 5 to 8 minutes.
Microwave chips in a large microwave-safe bowl for 1 minute, or until warm. Spread them out on a large platter.
In a medium microwave-safe bowl, microwave chili for 1 minute, or until hot.
Pour cheese sauce over the chips. Top with chili, salsa, and sour cream. Time for nachos!
MAKES 6 SERVINGS
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Publish Date: 2012-10-16