Tangy Tex-Mex Slaw
Tangy Tex-Mex Slaw
Click for WW Points® value*
Prep: 10 minutes
Click for WW Points® value*
Ingredients
1/3 cup fat-free sour cream
2 tbsp. lime juice
1 tbsp. white wine vinegar
2 tsp. taco seasoning mix
1/4 tsp. salt
One 12-oz. bag (about 4 cups) broccoli cole slaw
1/2 cup frozen sweet corn kernels, thawed
1/2 cup canned black beans, drained and rinsed
1/2 cup finely chopped red bell pepper
1/3 cup finely chopped red onion
1/4 cup chopped cilantro
Directions
In a large bowl, combine sour cream, lime juice, vinegar, taco seasoning, and salt. Whisk until uniform.
Add all remaining ingredients, and toss to coat.
MAKES 8 SERVINGS
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Publish Date: 2013-05-23