Veggie Hash Browns Benedict

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Hungry Girl's Healthy Veggie Hash Browns Benedict Recipe Hungry Girl's Healthy Veggie Hash Browns Benedict Recipe

Veggie Hash Browns Benedict

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Brought to you by Green Giant. Developed by Hungry Girl.

Click to see how it's made!

Entire recipe: 270 calories, 15g total fat (4g sat. fat), 764mg sodium, 14g carbs, 2g fiber, 3.5g sugars, 17.5g protein

Click for WW Points® value*

Prep: 5 minutes

Cook: 25 minutes

Brought to you by Green Giant. Developed by Hungry Girl.

Click to see how it's made!

Entire recipe: 270 calories, 15g total fat (4g sat. fat), 764mg sodium, 14g carbs, 2g fiber, 3.5g sugars, 17.5g protein

Click for WW Points® value*
Prep: 5 minutes
Cook: 25 minutes

Ingredients

Two Green Giant Veggie Hash Browns patties

1 large egg

1 slice (about 1 oz.) reduced-sodium ham

1 tbsp. fat-free plain Greek yogurt

1 tsp. Dijon mustard

1 tsp. light butter

1 drop lemon juice

Optional seasonings: salt, black pepper, chopped fresh parsley

Directions

Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.

Place hash browns on the baking sheet. Bake for 15 minutes.

Carefully flip hash browns. Bake until golden brown and crispy, 5 - 7 minutes.

Bring a skillet sprayed with nonstick spray to medium heat. Cook egg sunny-side up, 1 - 2 minutes (or cook to your preference). If desired, cook ham on the opposite side of the skillet until warm.

Transfer hash browns to a plate, and top with ham and egg.

In a small microwave-safe bowl, combine yogurt, mustard, butter, and lemon juice. Mix until uniform. Microwave sauce until hot, about 15 seconds, and stir. (If you prefer a thinner sauce, add a bit of water.) Spoon over egg.

MAKES 1 SERVING


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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.

Questions on the WW Points® values listed? Click here.

Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.

Publish Date: 2019-10-30

Author: Hungry Girl

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