Cannoli Crunchettes + 4 More 10-Minute Desserts Under 200 Calories
Cannoli Crunchettes
1/3rd of recipe (5 shells): 100 calories, 4g total fat (1g sat. fat), 78mg sodium, 14g carbs, <0.5g fiber, 2.5g sugars, 5g protein
Click for WW Points® value*
Prep:
5 minutes
Cook:
5 minutes
Ingredients:
15 frozen mini fillo shells (like the kind by Athens)
1/3 cup light/low-fat ricotta cheese
1/8 tsp. vanilla extract
1 packet no-calorie sweetener (like Truvia)
1 1/2 tsp. mini semi-sweet chocolate chips
Directions:
Preheat oven to 350 degrees.
Place shells on a baking sheet, and bake until lightly browned and crispy, 3 - 5 minutes.
In a medium bowl, combine ricotta cheese, vanilla extract, and sweetener. Mix well.
Just before serving, fill shells with ricotta mixture and top with chocolate chips.
MAKES 3 SERVINGS
HG Tip: If you're not going to be eating/serving these immediately, store the baked fillo shells at room temperature in a sealed bag or container, and store the ricotta mixture in a sealed container in the fridge.
Chew on this:
It's National Peanut Cluster Day, March 8th. This Snickers Cake Mug is topped with a cluster of peanuts and chocolate!
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