Cannoli Crunchettes + 4 More 10-Minute Desserts Under 200 Calories
1/3rd of recipe (5 shells): 100 calories, 4g total fat (1g sat. fat), 78mg sodium, 14g carbs, <0.5g fiber, 2.5g sugars, 5g protein
Cook: 5 minutes
15 frozen mini fillo shells (like the kind by Athens)
1/3 cup light/low-fat ricotta cheese
1/8 tsp. vanilla extract
1 packet no-calorie sweetener (like Truvia)
1 1/2 tsp. mini semi-sweet chocolate chips
Preheat oven to 350 degrees.
Place shells on a baking sheet, and bake until lightly browned and crispy, 3 - 5 minutes.
In a medium bowl, combine ricotta cheese, vanilla extract, and sweetener. Mix well.
Just before serving, fill shells with ricotta mixture and top with chocolate chips.
MAKES 3 SERVINGS
HG Tip: If you're not going to be eating/serving these immediately, store the baked fillo shells at room temperature in a sealed bag or container, and store the ricotta mixture in a sealed container in the fridge.
Chew on this:
It's National Peanut Cluster Day, March 8th. This Snickers Cake Mug is topped with a cluster of peanuts and chocolate!
Make sure your pals have fast & easy dessert recipes! Click "Send to a Friend" now.
We may have received free samples of food, which in no way influences whether these products are reviewed favorably, unfavorably, mentioned with indifference, or mentioned at all. Click for more about our editorial and advertising policies.
*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.
Questions on the WW points values listed? Click here.
Hungry Girl provides general information about food and lifestyle. This information and any linked materials are not intended and should not be construed as medical advice, nor is the information a substitute for professional medical expertise or treatment. Click here for more information.