Stuffing wonton wrappers with delicious items and crisping them up in the air fryer is one of our favorite tricks. This recipe tastes like creamy li'l bites of sunshine!
Air-Fryer Tropical Cheesecake Bites
1/4th of recipe (2 bites): 108 calories, 3.5g total fat (2.5g sat. fat), 139mg sodium, 16.5g carbs, 1g fiber, 7.5g sugars, 2g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
10 minutes
Ingredients:
1/4 cup light/reduced-fat cream cheese
1/2 cup pineapple tidbits packed in juice, thoroughly drained and roughly chopped
1 tbsp. unsweetened shredded coconut
2 tsp. honey
1/8 tsp. coconut extract
Dash cinnamon
8 square wonton wrappers (stocked with the tofu in the refrigerated section of the supermarket)
Optional dip: natural light whipped topping (like Truwhip Skinny or So Delicious Dairy Free Cocowhip Light)
Directions:
In a medium bowl, stir cream cheese until smooth. Add drained and chopped pineapple, shredded coconut, honey, coconut extract, and cinnamon. Mix until uniform.
Spoon 1/8th of the filling (about 1 1/2 tbsp. filling) into the center of a wonton wrapper. Moisten the wrapper edges with water, and fold the bottom left corner up to meet the top right corner, forming a triangle and enclosing the filling. Press firmly on the edges to seal.
Repeat to make 7 more pieces. Spray with nonstick spray.
Place in a single layer in the air fryer cooking basket. (If needed, save additional pieces for a second batch.) Set air fryer to 392 degrees (or the nearest degree). Cook until golden brown, 3 - 4 minutes.
MAKES 4 SERVINGS
Oven Alternative: Bake at 375 degrees until golden brown, about 12 minutes, carefully flipping halfway through.
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*The WW Points® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the Points® trademark.
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