Chocolate Chip Blender Banana Bread + More Blender Batter Recipes
1/8th of recipe (1 slice): 128 calories, 2.5g total fat (1g sat. fat), 190mg sodium, 26.5g carbs, 3g fiber, 6g sugars, 4.5g protein
Cook: 40 minutes
2 cups old-fashioned oats
1 cup (about 2 medium) mashed extra-ripe bananas
1/2 cup (about 4 large) egg whites or fat-free liquid egg substitute
1/4 cup unsweetened vanilla almond milk
3 tbsp. Truvia spoonable no-calorie sweetener (or another calorie-free sweetener that’s twice as sweet as sugar)
2 tsp. baking powder
1/2 tsp. cinnamon
1/8 tsp. salt
2 tbsp. mini semi-sweet chocolate chips
Preheat oven to 350 degrees. Spray a 9”X5” loaf pan with nonstick spray.
In a blender, pulse oats to the consistency of coarse flour.
Add all remaining ingredients to the blender except chocolate chips. Blend until smooth and uniform, stopping and stirring as needed.
Transfer to the baking pan and smooth out the top. Top with chocolate chips, and lightly press to adhere.
Bake until a knife inserted into the center comes out clean, 35 - 40 minutes.
MAKES 8 SERVINGS
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