Everything Salmon with Zoodles + More Veggie Swap-Ins
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Everything Salmon with Cheesy Zoodles
Entire recipe: 334 calories, 16g total fat (7g sat. fat), 431mg sodium, 11.5g carbs, 4g fiber, 6g sugars, 32g protein
Prep:
5 minutes
Cook:
10 minutes
Ingredients:
2 tbsp. light/reduced-fat cream cheese, room temperature
1 1/2 tsp. grated Parmesan cheese
1/4 tsp. garlic powder (like the kind by Spice Islands®)
1/4 tsp. onion powder (like the kind by Spice Islands)
Dash each salt and black pepper
1 package Green Giant Veggie Spirals Zucchini
One 4-oz. raw skinless salmon fillet
2 tsp. Dash™ Everything But the Salt seasoning blend, or more for topping
Directions:
In a small bowl, combine cream cheese, Parm, garlic powder, onion powder, salt, and pepper. Mix until uniform.
Microwave Veggie Spirals for 6 minutes, or until thawed.
Meanwhile, bring a skillet sprayed with nonstick spray to medium heat. Season both sides of salmon with Dash Everything But the Salt seasoning blend. Cook for 3 minutes per side, or until cooked through.
Drain Veggie Spirals in a strainer, and thoroughly blot dry. Transfer to a microwave-safe bowl. Add cream cheese mixture, and mix well.
Cover and microwave for 1 minute, or until entire dish is hot. Mix until uniform.
Serve topped with salmon.
MAKES 1 SERVING
Your One-Stop Shop for Veggie Swap-Ins Recipes
⭑ Veggie Spirals Bolognese
⭑ Great Greek Spaghetti Squash
⭑ Fully Loaded Burrito Bowl
⭑ Cheesy Faux-sotto Stuffed Peppers
… and so much more.
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Chew on this:
January is National Soup Month and National Slow Cooking Month. Celebrate both with this slow-cooker Chicken Veggie-Noodle Soup, and pick up Green Giant Veggie Spirals Zucchini to save even more time!
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