Healthy Birthday Frozen Yogurt Bark Recipe
Happy Birthday Fro-Yo Bark
1/4 of recipe: 150 calories, 8.5g total fat (5.5g sat. fat), 120mg sodium, 17.5g carbs, 2g fiber, 8g sugars, 3g protein
Click for WW Points® value*
Prep:
10 minutes
Cook:
5 minutes or less
Freeze: 3 hours
Ingredients:
1/3 cup whipped cream cheese
1/3 cup fat-free plain Greek yogurt
2 packets natural no-calorie sweetener
1 tsp. vanilla extract
1 dash salt
1 cup light whipped topping (thawed from frozen)
1 1/4 cups popped 94% fat-free microwave popcorn
2 tbsp. no-sugar-added chocolate chips
1 tbsp. rainbow sprinkles
Directions:
Line a baking sheet with parchment paper.
In a large bowl, combine cream cheese, yogurt, sweetener, vanilla extract, and salt. Mix well. Gently fold in whipped topping. Mix until completely uniform.
Spread mixture onto the baking sheet in a thin layer, about 1/4 inch thick. Top with popcorn, and lightly press to adhere.
In a small microwave-safe bowl, microwave chocolate chips for 30 seconds, or until melted.
Drizzle melted chocolate over the contents of the baking sheet. Top with sprinkles.
Lightly cover with foil and freeze until firm, at least 3 hours.
Slice or break into pieces.
MAKES 4 SERVINGS
HG FYI: Not all whipped topping is vegetarian, so read labels carefully if that’s a concern.
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Bamboo Book Stand
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Chew on this:
It’s April 26th, Hungry Girl’s 20th birthday, but you already know that by now! So here are even more birthday-cake-inspired recipes to keep the party going…
Share this recipe so your friends can celebrate with this healthy frozen yogurt bark!
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Questions on the WW Points® values listed? Click here.
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