3-Ingredient Piña Colada Cake + More Low-Calorie Cake Recipes
1/8th of recipe: 166 calories, 2g total fat (1g sat. fat), 262mg sodium, 34g carbs, 0.5g fiber, 20g sugars, 2.5g protein
Cook: 30 minutes
Cool: 1 hour
1 3/4 cups moist-style yellow cake mix (about 1/2 box), or HG Alternative below
One 8-oz. can crushed pineapple in juice (not drained)
One 5.3-oz. container fat-free or reduced-fat coconut Greek yogurt (like Chobani Coconut Blended Low Fat), or more for topping
Optional toppings: light whipped topping, shredded coconut
Preheat oven to 350 degrees. Spray a 9-inch round cake pan with nonstick spray.
In a large bowl, combine cake mix, (undrained) pineapple, and yogurt. Stir until uniform.
Spread batter into the pan. Bake until a toothpick inserted into the center comes out mostly clean, 25 - 30 minutes.
Let cool completely, about 30 minutes in the pan and 30 minutes out of the pan on a cooling rack.
MAKES 8 SERVINGS
HG Tip: Mix some light whipped topping with additional coconut yogurt for a super-tasty topping!
HG Alternative: If made with sugar-free cake mix (like the kind by Pillsbury), each serving will have 128 calories and 5g sugars (SmartPoints® value 4* on all plans).
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Hungry for More Easy Cake Recipes?
Chew on this:
Oh look, it's August 23rd, National Sponge Cake Day. We leave the traditional sponge cakes to The Great British Bake Off crowd, but here's one last easy cake recipe before we go: Strawberry Shortcake in a Mug!
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*The WW points values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® and PersonalPoints™ trademarks.
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